The Kyocera 110mm Ceramic Utility Knife suits our everyday functions requiring precision slicing and straight cut. Ideal for cutting  fruits, vegetables and boneless meat and packaged in an acetate box, they make a great gift for any home chef. The Kyocera 140mm Ceramic Santoku Knife, on the other hand, is an all-purpose knife with a deeper blade for slicing, dicing and mincing, suitable for the home cook as well with daily usage.
 
Kyocera’s ceramic peeler is rust-proof, lightweight, non-conductive and easy to clean. The ergonomic design complements the proprietary ceramic blades that are extremely sharp and will stay sharper up to 10x longer than metal blades. They won’t rust, are ultra-lightweight and easy to clean.
 
The Kyocera Flexible Cutting Mats are lightweight and highly practical in the kitchen or craft room. Each mat features a textured non-slip cutting surface and has an imprinted ruler for precise cutting. Lighter and more compact than traditional cutting boards, they feature a hole for easy hanging or they can be stored flat.
 
Benefits of using Kyocera Ceramic Knives and Peelers
1. Safe and Healthy Cooking
Ceramic blades will not brown food, are rust-proof and resistant to acids. Ceramide is odourless and has non-corrosive properties. 
2.  Comfortable to Use and Long Lasting
Angled blade for versatile peeling. Lightweight, Ultra-sharp, pure advanced ceramic blades that will maintain their edge up to 10x longer than steel peelers. Ergonomic and soft handle design provides precise peeling and slicing.
3. Easy to Clean
With a hard ceramic blade, the blade is durable and scratch-resistant.