The Kyocera 160mm Chef's Santoku Knife is a high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. Ideal for fruits, vegetables and boneless meats. Available in a white or black blade.
 
Benefits:
1) Lightweight and easy to clean, the blade will not brown food, are rust-proof and resistant to acids
2) Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades