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The Kyocera 160mm Chef's Santoku Knife is a high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. Ideal for fruits, vegetables and boneless meats. Available in a white or black blade.


1) Lightweight and easy to clean, the blade will not brown food, are rust-proof and resistant to acids
2) Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades

Kyocera Chef's Santoku Knife (160mm, Black)

S$228.00 Regular Price
S$136.80Sale Price
    • Material: (Blade) Fine Ceramic
    • Blade length: 160 mm
    • Product is dish-washer friendly.
    • Ideal for slicing fruits and vegetables, do not use on hard or frozen foods* as the blade may be chipped, broken, or cracked.

    * Pumpkin, frozen foods (half-thawed foods), rice cakes, bone-in meat and fish, crabs, corn, fruit seeds, etc.

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