The Kyocera 110mm Ceramic Utility Knife suits our everyday functions requiring precision slicing and straight cut. Ideal for cutting  fruits, vegetables and boneless meat. They make a great gift for any home chef. The 140mm and 160mm Ceramic Santoku Knife, on the other hand, are all-purpose knives with a deeper blade for slicing, dicing and mincing, suitable for the home cook as well with daily usage.
 
Benefits:
1) Lightweight and easy to clean, the blade will not brown food, are rust-proof and resistant to acids
2) Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades